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    You are in: Home / Recipes / Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Recipe
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    Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Member #610488's Note:

    This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey.

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    Units: US | Metric


    1. 1
      Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins.
    2. 2
      Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.

    Ratings & Reviews:

    • on June 30, 2011


      LOVED it! Instead of turkey, though, I used a package of pre-cooked, chopped chicken from Costco. I also added some slivered almonds (just to get them out of my freezer), and this has been a great starter recipe. It can be tailored to fit whatever you have on hand, and it's delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 30.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 5.3 g
    Sugars 6.9 g
    Protein 2.1 g

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