Total Time
25mins
Prep 5 mins
Cook 20 mins

Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.

Ingredients Nutrition

Directions

  1. Cube ham, potatoes and onion.
  2. Fry the ham till warmed in a large skillet then remove.
  3. Add 2 tbs margarine and onion to pan.
  4. Sauté slowly.
  5. Add potatoes and ham to the pan and mix well.
  6. Beat eggs together with parsley, cream, salt and pepper.
  7. Add remaining margarine to the pan.
  8. Pour egg batter into the pan over the cubes.
  9. Stir carefully a couple of times until eggs are set.
  10. Serve directly from the pan.
Most Helpful

5 5

I loved this recipe it tasted great and it was also easy to make I am eleven I am trying to learn to cook for my grandparents

5 5

I often prepare breakfast as dinner and this contained all of my favorites. I prepared in a buttered omelet pan;it had a lovely browned exterior with creamy interior. I did not stir once I added items to the pan but once it browned turned it over on itself for a finish like Bergys pic. I added 1/2 cup shredded mild cheddar which added to the creaminess. This could also be accented with a good hollandaise sauce. This would also be delicous topped with a fresh salsa. Ole!

5 5

Delicious easy omelete to make - I served it with HP Sauce just to spice it up a bit. Lovely Brunch thanks Laurie