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    You are in: Home / Recipes / Innkeeper's Omelet Recipe
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    Innkeeper's Omelet

    Innkeeper's Omelet. Photo by Bergy

    1/5 Photos of Innkeeper's Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LAURIE's Note:

    Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube ham, potatoes and onion.
    2. 2
      Fry the ham till warmed in a large skillet then remove.
    3. 3
      Add 2 tbs margarine and onion to pan.
    4. 4
      Sauté slowly.
    5. 5
      Add potatoes and ham to the pan and mix well.
    6. 6
      Beat eggs together with parsley, cream, salt and pepper.
    7. 7
      Add remaining margarine to the pan.
    8. 8
      Pour egg batter into the pan over the cubes.
    9. 9
      Stir carefully a couple of times until eggs are set.
    10. 10
      Serve directly from the pan.

    Ratings & Reviews:

    • on June 12, 2014

      55

      I loved this recipe it tasted great and it was also easy to make I am eleven I am trying to learn to cook for my grandparents

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      I often prepare breakfast as dinner and this contained all of my favorites. I prepared in a buttered omelet pan;it had a lovely browned exterior with creamy interior. I did not stir once I added items to the pan but once it browned turned it over on itself for a finish like Bergys pic. I added 1/2 cup shredded mild cheddar which added to the creaminess. This could also be accented with a good hollandaise sauce. This would also be delicous topped with a fresh salsa. Ole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      55

      Delicious easy omelete to make - I served it with HP Sauce just to spice it up a bit. Lovely Brunch thanks Laurie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Innkeeper's Omelet

    Serving Size: 1 (361 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 629.7
     
    Calories from Fat 321
    51%
    Total Fat 35.7 g
    54%
    Saturated Fat 11.1 g
    55%
    Cholesterol 409.3 mg
    136%
    Sodium 1188.4 mg
    49%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.7 g
    18%
    Protein 28.2 g
    56%

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