I haven't had Teff Injera before so I can't compare this recipe to any restaurant or other home cooked version, but it is really delicious and very simple to make. I like that you don't have to wait, no fermenting or 'rising'. I'm calling this Quick Teff Injera when I think of the recipe. I just bought some Spectrum High Heat Canola cooking spray so I'm looking forward to trying it again. I think the trick for me is to find the right temperature on my cast iron tortilla frying pan. I'm using Bob's Red Mill Teff and Stonyfield's Plain yogurt. Delicious! Thanks for sharing.