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1/3 Photos of Injera (Ethiopian Flat Bread)
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Doro Wat (Ethiopian Spicy Braised Chicken) Doro Wat.
Units: US | Metric
Serving Size: 1 (725 g)
Servings Per Recipe: 1