Ingrid’s Applesauce

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READY IN: 15mins
Recipe by coconutty

I learned this from a Swedish girl named Ingrid. This is a very simple, almost raw recipe – the apples are barely cooked.

Ingredients Nutrition

  • 3 -4 crisp apples, peeled and cut into 1/2-inch dice (macintosh, granny smith, etc.)
  • lemon juice


  1. Cook the apple pieces gently for a few minutes, stirring often, until slightly cooked but still “al dente.” They will disintegrate slightly but there should still be some semi-solid pieces.
  2. Add lemon juice to taste. Remove from heat and serve warm.
  3. Ingrid prepared this with no other ingredients, but you could add a little cardamom, pumpkin pie spice, etc.

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