Ingram's Old Fashion Sugar Cookies

"This is a recipe from my grandmother's kitchen. My mother has made these for Christmas every year since I was a child (over 30 years now) and every person that has tried these think that are delicious! Icing the cookies is a family tradition and is one that is fun and can take some time so be sure to set a couple hours aside to do so. Although it can take time to icing these cookies it'll be well worth the work in taste and family fun. Enjoy!"
 
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Ready In:
25mins
Ingredients:
14
Yields:
2 cookies
Serves:
36
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ingredients

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directions

  • Sift flour with baking powder, baking soda, salt and nutmeg; set aside.
  • In large bowl of electric mixer, at medium speed, beat butter, sugar and egg until light and fluffy.
  • At low speed, beat in sour cream and vanilla until smooth.
  • Gradually add flour mixture, beating until well combined.
  • With rubber spatula separate dough into several large balls. Wrap in waxed paper; refrigerate several hours or overnight.
  • Preheat oven to 375F, line each cookie sheet with parchment paper.
  • On well-floured surface, roll dough, one at a time, 1/4 inch thick.
  • Using your favorite floured cookie cutters, cut out cookies. Using spatula, place 2 inches apart on prepared cookie sheets.
  • Bake 10 to 12 minutes or until lightly golden. Remove to wire racks to cool.
  • While cookies are cooling mix your powdered sugar, Crisco and milk into a large bowl until the icing is just firm enough (not dripping).
  • Separate icing into small bowls and add 3-4 drops of food coloring per bowl.
  • After cookies have cooled, icing (be sure to stir icing periodically so it does not get hard).
  • You can sprinkle tops of cookies with colored sugar if you are not going to use icing.
  • These taste best after stored in a freezer for a day and then warmed to room temperature.

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Reviews

  1. These are the best sugar cookies I've ever made. They taste good sprinkled with sugar..but are best when you icing them. YUMMY! Michele from Altoona, PA
     
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