Healthy Muffins

Submitted by EURrosa1

"Good for breakfast."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 12 large muffins
• Serves: 12

ingredients

• 2 cups flour (regular or whole wheat)
• 2 cups oatmeal
• 1 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 eggs
• 2 cups buttermilk
• 2⁄3 cup oil

directions

1. Combine first 7 ingredients; set aside. Combine eggs, buttermilk and oil; mix well. Add this to dry ingredients, stirring just until moistened. Pour into muffin paper linings. Bake at 400 F for 18 to 20 minutes.
2. You can add: fresh/frozen fruits, seeds, nuts, dried fruits—just compensate with a little more buttermilk.