Inge Bickford's Liptauer Cheese

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From a scrap of a newspaper in my mother's recipe folder. We used to make this around the holidays, but none of the existing recipes on the site show this variation.


  1. Mix all ingredients in a food processor, until smooth.
  2. Form the cheese into a ball, or mold into a crock.
  3. Refrigerate for at least 2 hours.
  4. Serve with pumpernickel or dark rye bread.