Inge Bickford's Liptauer Cheese

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READY IN: 2hrs 10mins
Recipe by CincySurfer

From a scrap of a newspaper in my mother's recipe folder. We used to make this around the holidays, but none of the existing recipes on the site show this variation.

Ingredients Nutrition


  1. Mix all ingredients in a food processor, until smooth.
  2. Form the cheese into a ball, or mold into a crock.
  3. Refrigerate for at least 2 hours.
  4. Serve with pumpernickel or dark rye bread.

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