Infused spiced honey

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READY IN: 33mins
Recipe by Monica in PA

This honey is great over granola, hot/cold cereal, or toast. If you don't care for anise flavor, you may substitute a few cloves.


  1. warm ingredients in a saucepan over medium-low heat for 5-10 minutes.
  2. Turn off heat and let rest for at least 30 minutes or up to 8 hours.
  3. May be kept up to 10 days in refridgerator in airtight container.

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