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    You are in: Home / Recipes / Infused Sake Recipe
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    Infused Sake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2006

      Ooooh! Sake is so good to begin with, but this makes it even better. I used 1/2 pineapple and 1/2 mango because I couldn't decide between the two. It was a wise decision. I also took the fruit and used it in a sake gelatin dessert I saw on Take Home Chef the other day and it was AMAZING!! Thanks for a great recipe!

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    • on June 30, 2006

      Nice! It's done "cooking." I used sake and fresh pineapple chunks. Great for vodka too I'm sure. Extremely fruity and aromatic. Plus cheaper than the fruited liquors you buy in liquor stores. One question though, why discard fruit? It looked well preserved to me.

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    Nutritional Facts for Infused Sake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 1.1 g
    2%

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