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    You are in: Home / Recipes / Infused Olive Oil - Several Recipe
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    Infused Olive Oil - Several

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Ambervim's Note:

    At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    • 1 cup olvice oil, good quality

    Citrus

    Rosemary

    Basil

    Pepper

    Garlic

    Directions:

    1. 1
      Place ingredient(s) to be infused in the bottle or jar.
    2. 2
      Warm the olive oil and pour into jar.
    3. 3
      Seal and let sit for at least 2 weeks.
    4. 4
      In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Infused Olive Oil - Several

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1936.0
     
    Calories from Fat 1962
    10%
    Total Fat 218.0 g
    335%
    Saturated Fat 28.2 g
    141%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemon zest

    rosemary

    basil

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