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    You are in: Home / Recipes / Infused Oils Recipe
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    Infused Oils

    Infused Oils. Photo by littlemafia

    1/1 Photo of Infused Oils

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 20 mins

    336 hrs

    20 mins

    littlemafia's Note:

    From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes. * Savor them at their simplest as a dip for French bread. * Drizzle any herb-infused oil over tomatoes. * Toss cooked pasta or rice with any infused oil. * Brush fish or chicken with infused oil before grilling. * Drizzle over popcorn for a distinctive snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing).
    2. 2
      Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.
    3. 3
      Pour through a fine wire-mesh strainer, discarding solids. Cover and refrigerate up to two weeks.
    4. 4
      Basil Oil: Use 1 cup chopped fresh basil.
    5. 5
      Mint Oil: Use 1 cup chopped fresh mint.
    6. 6
      Dill Oil: Use 1 cup chopped fresh dill.
    7. 7
      Oregano Oil: Use 1 cup chopped fresh oregano.
    8. 8
      Thyme Oil: Use 1 cup chopped fresh thyme leaves.
    9. 9
      Chive Oil: Use 1 cup chopped fresh chives; reduce oil to 3/4 cup.
    10. 10
      Sage Oil: Use 1/2 cup chopped fresh sage.
    11. 11
      Rosemary Oil: Use 1/2 cup chopped fresh rosemary.
    12. 12
      Black Pepper Oil: Use 1/2 cup coarsely ground black pepper.
    13. 13
      Ginger Oil: Place 1/3 cup chopped fresh ginger in a heat-proof container. Heat oil, and pour over ginger.
    14. 14
      Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container.Heat oil, and pour over chiles.

    Ratings & Reviews:

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    Nutritional Facts for Infused Oils

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1927.1
     
    Calories from Fat 1962
    10%
    Total Fat 218.0 g
    335%
    Saturated Fat 15.4 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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