Prep 5 mins
Cook 20 mins
This is my attempt to re-create an infused dipping oil served at Bernardi's Restaurant in Pontiac, IL. Yummy with or without asiago cheese grated on top and crusty bread dipped in. Vary some of the seasonings to alter flavor.
- 1 cup olive oil
- 1 cup canola oil
- 1 tablespoon italian seasoning
- 3 garlic cloves, chopped
- 1⁄4 cup balsamic vinegar
- 1⁄2 teaspoon crushed red pepper flakes
- 1 dash salt
- Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids.