Inez's Buttermilk Blueberry Muffins

READY IN: 25mins
Recipe by Margie Brock

These are large, delicious and light.

Top Review by Sueie

Light,moist,low-fat and delicious. What more could you ask for?

Ingredients Nutrition


  1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
  2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
  3. Fill paper lined muffin tins 2/3 full.
  4. Bake at 400°F for 18-20 minutes.
  5. Cool 5 minutes before moving from pan to rack.

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