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    You are in: Home / Recipes / Ines' Portuguese Biscoitos Recipe
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    Ines' Portuguese Biscoitos

    Ines' Portuguese Biscoitos. Photo by Snowbaby

    1/1 Photo of Ines' Portuguese Biscoitos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Krystal-Belle's Note:

    This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and baking powder and mix well. Add 3 of the eggs and mix until thoroughly combined. Add the butter slowly and blend until the mixture forms into a smooth dough that pulls away from the sides of the bowl.
    3. 3
      Lightly grease 2 large cookie sheets. Working with 2 tablespoon portions of dough at a time, roll the dough with your hands against the counter to form snake-like lengths about 5 inches long and 3/4-inch thick. Bring the edges together and press to seal so that you have a small donut shape. Place the dough circles onto the prepared cookie sheets spaced about 1-inch apart. Mix remaining egg with remaining tablespoon of sugar to form a glaze. Brush the top of each cookie with some of the glaze. Bake for 20 to 22 minutes, or until the cookies are light golden brown on top. Cool completely, then store in an airtight container for up to 2 weeks. Serve with tea or coffee.

    Ratings & Reviews:

    • on November 21, 2006

      35

      The wonderful smell of Biscoitos fills the air in my home as I just pulled the last batch out of the oven.These are great tasting biscoitos however a lot fluffier texture then I've ever eaten. I am use to a more dense, crisp biscoitos. My Mother in law originally from Sao Miguel Portugal made these by using the same ingredients however only using 1 1/2 TB of BP. In addition i used a tsp of dough which I rolled into a ball then formed into rings. I did try your amount first of 2 TB of dough however they were huge. I reduced the amount to a tsp and baked for 10 minutes on parchment paper instead of greasing a cookie sheet. It yielded 50 biscoitos. My MIL would also add a 1/8 tsp of almond extract for a variation to this recipe. Thanks for posting it Krystal-Belle!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      45

      These are just like my grandma's from Santa Maria, Acores. Our family loves them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      45

      I made them for a cookie exchange party and everyone loved them I had to print up the recipe and give it everyone. I am also making a third batch for my fiance he is from Azores. I was told that taste just like his mom's. Thanks alot Kemerley

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ines' Portuguese Biscoitos

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 51.9 mg
    17%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 3.0 g
    6%

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