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    You are in: Home / Recipes / Indulgent Raisin and Kahlua Cheesecake Recipe
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    Indulgent Raisin and Kahlua Cheesecake

    Average Rating:

    1 Total Reviews

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    • on September 10, 2007

      This pie is to swoon over. My wish is that we have made it earlier, because I am already getting a request to make it again. Our dinner was a special dinner for my son, and he asked for a chocolate pie. Just so happens I knew one, and came right here to make this restaurant quality delicious devouring pie. This was light, fluffy and perfect with the Kahula and the dark chocolate balance. I went to the whole farm, and used all ingredients stated, which of course was the use of heavy cream, and cream cheese. The raisins were in every bite, and just rounded out the whole taste sensation. I had a bit of trouble (at first) getting my pecans (had to grind them) at the right consistency, but really no problem once I really processed them. I used plain flour, and regular coconut, because that's all I could find, but other then that a very detailed, easy to follow recipe that was a great balance of all flavors. Thank you so much, Jubes. This was easy and absolutely perfect!

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    Nutritional Facts for Indulgent Raisin and Kahlua Cheesecake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 587.3
     
    Calories from Fat 419
    71%
    Total Fat 46.5 g
    71%
    Saturated Fat 27.9 g
    139%
    Cholesterol 122.6 mg
    40%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.6 g
    102%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pecan meal

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