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By Gwen2
Added May 29, 2002 | Recipe #29692
Categories: Bar cookies Cookies and brownies Dessert
Average Rating:
Showing 1-20 of 36
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By kaurorac
on January 14, 2012
yum! would add the additional marshmallows at the VERY end so they don't melt. Will make again.=)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy enestvmel
on March 17, 2011
These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy msickora
on December 29, 2010
Didn't think I would like these at first, since they are a bit of a gooey mess, but boy was I wrong!!! Once they set up in the fridge for a bit they were really good. They were the first cookie to go at my house this year and I've been asked to make a double batch for New Year's Eve.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are awesome! Made them exactly as directed.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy create125
on May 23, 2010
I almost didn't try this recipe because of the other review on here. After doing some research I found out that light corn syrup is optional. I ended up just using a tablespoon of agave nectar instead. These are sweet, so cut them small. The issue I have with this recipe is that the directions don't match the ingredients; it says 3 c of marshmallows to melt in microwave, and then there is a remaining cup of marshmallows to be stirred in after everything has been mixed together. Also, when to add the corn syrup? I just put it in when I added the vanilla. The recipe turned out alright once I refrigerated them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sbera007
on December 20, 2009
I added these to my Christmas treat plate. Everyone gave them rave reviews. I usually melt the marshmallows etc. in the microwave. Super fast and super easy! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We served our s'mores Raw for a Sparks (little Brownie/Girl Guides) indoor campfire sing a long. We used teddy grahams, chipits and miniature marshmallows. No mess at all!!!!
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These are SOOOO yummy! I made them for my students last year, and they are asking for them again this year! Definitely a great treat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MMakar
on October 19, 2009
Better than the real thing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mike Mongeau
on June 21, 2009
By chungry1
on March 30, 2009
yum!!! i used a 12 oz box of golden grahams and extra marshmallows. i think lesser grahams was a good idea - the chocolate mixture is hard to get all over before it hardens. thanks so much! they were delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on March 26, 2009
Very good and easy to make. I followed the recipe as written and my family enjoyed these. Made for Spring PAC 2009.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sherrybeth
on February 03, 2009
These were really good and easy to make. You don't need much to get your s'mores fix though at they are really rich!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy krisdecam
on January 24, 2009
these were a huge hit. I used off brand golden grahams (market pantry).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Swoosh
on January 04, 2009
I make these often for people of all ages and for all occasions... they are always so fast to disappear! My favorite part of making them would have to be licking out the bowl! ;)
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By RecipeJunkie
on December 23, 2008
I found this recipe on the back of a Nestle chocolate chip package and loved it so much I had to look and see if it was out here! I took this as a snack for a group of guys watching football and they all loved it! Easy to make and great taste - thanks for posting it!
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I agree with everyone-this is an awesome recipe! I've made the stove-top version several times and a couple days ago even tried the microwave version off of the Golden Grahams box for a fun treat (the verdict: tastes the same, faster to make, and with easier clean-up. I'm sure I'll switch off between the two methods going forward). Thank you for posting this wonderful recipe! Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JAG0913
on July 27, 2008
So good! made these for a church picnic and they were gone in no time. And i even tripled the recipe. I froze them before I brought them so they wouldn't end up melting at the park. And they still tasted great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy senseicheryl
on July 13, 2008
This recipe is on the back of the box of Golden Grahams cereal! Very yummy.......
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Serving Size: 1 (1032 g)
Servings Per Recipe: 1
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