Total Time
6hrs 35mins
Prep 5 mins
Cook 6 hrs 30 mins


Ingredients Nutrition


  1. Coat slow cooker with cooking spray, arrange the ribs, sliced onion and chopped garlic in the cooker. Pour pineapple juice over the ribs.
  2. cover and cook for 6 hours.
  3. drain the cooking juices. Remove onions from slow cooker, and discard them. In a small bowl, stir together the barbecue sauce and the plum jam. Pour over the ribs and spread to that the ribs are evenly covered with sauce.
  4. Cover and cook another 30 minutes.

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