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    You are in: Home / Recipes / Indonesian Yellow Rice Recipe
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    Indonesian Yellow Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Da Huz's Note:

    Rice cooked in a coconut curry.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice.
    2. 2
      Heat oil, then fry shallots and garlic.
    3. 3
      When shallots and garlic start to develop color, add rice and stir to coat in oil.
    4. 4
      Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
    5. 5
      Bring to the boil.
    6. 6
      Cover and simmer 20 minutes, or until rice is cooked.
    7. 7
      Slice chillies thinly and place on top of individual servings of rice.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Yellow Rice

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 180
    40%
    Total Fat 20.1 g
    30%
    Saturated Fat 13.9 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    curry leaves

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