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    You are in: Home / Recipes / Indonesian Yellow Rice Recipe
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    Indonesian Yellow Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2009

      Very simple, very cheap, and extremely tasty. Takes no time at all in the rice cooker. Made as part of an Indonesian banquet. Loved by all!

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    • on April 04, 2009

      This is one of my favourite rice recipes. I always make this as an accompaniment to curry dishes. I just made this a couple of days ago when I had friends over and they just looovvee it! I didn't know I can substitute bay leaf to salam leaf...hmmnn... I should try that next time. Thank you very much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      I never had homemade Indonesian food and did not know what to expect. The only Indonesian food I've had was satay and was very curious to try this rice dish. So glad I did. I used my electric rice cooker to make this and it was very easy to make. This will make wonderful accompaniment to main dish along with vinegary veggies. Very nice IndoFoody and thank you for posting this.

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    • on November 16, 2008

      Sounds wonderfully aromatic and delicious. It's somewhere between the Malaysian Nasi Lemak and Nasi Kunyit (turmeric glutinous rice). It should be great eaten with a curry, grilled chicken or kebabs.

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    Nutritional Facts for Indonesian Yellow Rice

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.5
     
    Calories from Fat 272
    34%
    Total Fat 30.2 g
    46%
    Saturated Fat 24.0 g
    120%
    Cholesterol 0.0 mg
    0%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.2 g
    41%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    fresh turmeric

    salam leaf

    kaffir lime leaves

    lemongrass

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