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    You are in: Home / Recipes / Indonesian Vegetable Sour Soup (Sayur Asam) Recipe
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    Indonesian Vegetable Sour Soup (Sayur Asam)

    Average Rating:

     1 Total Reviews

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    • on January 18, 2009

      I really liked this soup. I made several changes. Used bagged walnuts in place of fresh peanuts (out of season), fresh Oregon pea pods in place of frozen green beans and omitted shrimp paste and shallot since I did not have any. After grinding walnuts, garlic, ginger, salt, and hot pepper in motar and pestle I took a taste and wow, it's very yummy and I could see this paste being used in other recipes. The sourness from tamarind contrasted very nicely with a bit of brown sugar - perfect. Thank you so much for introducing me this delicious soup tfirdaus.

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    Nutritional Facts for Indonesian Vegetable Sour Soup (Sayur Asam)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 158
    59%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 531.1 mg
    22%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.8 g
    39%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    tamarind pods

    fresh ginger

    shrimp paste

    low-fat chicken broth

    Detailed Nutrition Values About Nutrition Info
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