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This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Units: US | Metric
Serving Size: 1 (657 g)
Servings Per Recipe: 1
The following items or measurements are not included: