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While this dones't look too spectacular, the taste sure does make up for it! :-) I used a little less saffron (since it's just so darn expensive!) and omitted the garlic because mom doesn't like it. I had to constantly add water while the rice was cooking because the milk-yogurt combination wasn't quite enough for the rice to cook. This definitely must be served warm. Thanks Dancer.

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Anu November 28, 2002
Indonesian-Style Yogurt Rice