Indonesian Style Stir-Fried Cabbage

READY IN: 15mins
Recipe by Sandra Hyde

This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

Top Review by SCOOTAMON

Very good. Got home from work late and didn't feel like a big production. This fit the bill.

Ingredients Nutrition

  • 1 garlic clove, crushed
  • 1 cabbage, sliced and chopped (more to your taste)
  • 1 onion, finely chopped
  • 1 red chili pepper, seeded and then cut into very fline slices
  • 14.79 ml peanut oil
  • 1 chicken stock cube
  • 2 eggs, beaten
  • salt and pepper


  1. Heat oil in the frying pan, then add the onion, chilli and garlic.
  2. Cook until soft.
  3. Break chicken stock cube into the pan and stir to spread throughout the mixture.
  4. Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
  5. Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
  6. Stir in the beaten eggs until they are cooked (about a minute).
  7. Serve it in a hot dish.

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