3 Reviews

Very good. Got home from work late and didn't feel like a big production. This fit the bill.

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SCOOTAMON December 18, 2007

To make it more attractive to my kids, I added some shrimps which gave it a little colour. Also, Indonesians use a lot of shallots, so I used that instead of the onions for a more authentic and fragrant taste. Very tasty recipe. Thank you for posting.

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Ilovemy4kids October 13, 2006

Good stuff!!! Prefect mount of heat! With the egg that helps cool it! I did use olve oil but peanut would have been better along with a garnish of chopped peanuts! Thanks for a healthy spicy side.

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Rita~ October 12, 2006
Indonesian Style Stir-Fried Cabbage