Indonesian Style Stir-Fried Cabbage
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1 garlic clove, crushed
- 1⁄2 cabbage, sliced and chopped (more to your taste)
- 1 onion, finely chopped
- 1 red chili pepper, seeded and then cut into very fline slices
- 1 tablespoon peanut oil
- 1 chicken stock cube
- 2 eggs, beaten
- salt and pepper
directions
- Heat oil in the frying pan, then add the onion, chilli and garlic.
- Cook until soft.
- Break chicken stock cube into the pan and stir to spread throughout the mixture.
- Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
- Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
- Stir in the beaten eggs until they are cooked (about a minute).
- Serve it in a hot dish.
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Reviews
RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.