Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Style Stir-Fried Cabbage Recipe
    Lost? Site Map

    Indonesian Style Stir-Fried Cabbage

    Indonesian Style Stir-Fried Cabbage. Photo by Rita~

    1/1 Photo of Indonesian Style Stir-Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sandra Hyde's Note:

    This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 clove garlic, crushed
    • 1/2 cabbage, sliced and chopped (more to your taste)
    • 1 onion, finely chopped
    • 1 red chile, seeded and then cut into very fline slices
    • 1 tablespoon peanut oil
    • 1 chicken stock, cubs
    • 2 eggs, beaten
    • salt and pepper

    Directions:

    1. 1
      Heat oil in the frying pan, then add the onion, chilli and garlic.
    2. 2
      Cook until soft.
    3. 3
      Break chicken stock cube into the pan and stir to spread throughout the mixture.
    4. 4
      Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
    5. 5
      Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
    6. 6
      Stir in the beaten eggs until they are cooked (about a minute).
    7. 7
      Serve it in a hot dish.

    Ratings & Reviews:

    • on December 18, 2007

      55

      Very good. Got home from work late and didn't feel like a big production. This fit the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      To make it more attractive to my kids, I added some shrimps which gave it a little colour. Also, Indonesians use a lot of shallots, so I used that instead of the onions for a more authentic and fragrant taste. Very tasty recipe. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      Good stuff!!! Prefect mount of heat! With the egg that helps cool it! I did use olve oil but peanut would have been better along with a garnish of chopped peanuts! Thanks for a healthy spicy side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indonesian Style Stir-Fried Cabbage

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 54
    49%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    chicken stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites