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    You are in: Home / Recipes / Indonesian Style Fried Noodle Recipe
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    Indonesian Style Fried Noodle

    Indonesian Style Fried Noodle. Photo by Nasi Goreng

    1/1 Photo of Indonesian Style Fried Noodle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nasi Goreng's Note:

    This noodle dish fulfills my childhood craving of fried noodle. The aroma and flavour are just making me feel like being home :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle.
    2. 2
      Using pestle, grind shallot and candle nuts.
    3. 3
      Heat up oil in medium high heat.
    4. 4
      Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot.
    5. 5
      Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry.
    6. 6
      Combine cooked noodle into the vegetable mixtures.
    7. 7
      Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat.
    8. 8
      Add in green part of green onion.
    9. 9
      Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-).

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Style Fried Noodle

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 88
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 47.6 mg
    15%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    candlenuts

    sweet soy sauce

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