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    You are in: Home / Recipes / Indonesian Style Curry Paste Recipe
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    Indonesian Style Curry Paste

    Indonesian Style Curry Paste. Photo by Nasi Goreng

    1/1 Photo of Indonesian Style Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nasi Goreng's Note:

    This curry paste is pretty easy to make and good to make beef rendang and other curry dishes like chicken, vegetables, and even fried rice or fried noodles.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put chopped onion into the grinder or food processor.
    2. 2
      Put next 6 ingredients into pestle and grind them to coarse paste to release the flavour.
    3. 3
      Stir in the paste to the onion and grind them until they become fine paste.
    4. 4
      Toast coriander and cumin in low heat to release the flavour.
    5. 5
      Stir in toasted coriander, cumin, shrimp paste and salt to the paste and continue to grind them until paste become moist and fine.
    6. 6
      Heat up the oil in the saucepan in medium low heat.
    7. 7
      Pour the paste into the saucepan and stir occasionally and turn the heat to low when it gets hot and keep stirring in, all is about 10 minute.
    8. 8
      Cool off the paste before storing it.

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    Ratings & Reviews:

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    Nutritional Facts for Indonesian Style Curry Paste

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1254.5
     
    Calories from Fat 975
    77%
    Total Fat 108.3 g
    166%
    Saturated Fat 13.9 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 2378.1 mg
    99%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 15.7 g
    62%
    Sugars 32.4 g
    129%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    lemongrass

    galangal

    kaffir lime leaves

    shrimp paste

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