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1/1 Photo of Indonesian-Style Chicken Curry
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. This is a great meal to serve with rice.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves