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    You are in: Home / Recipes / Indonesian-Style Chicken Curry Recipe
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    Indonesian-Style Chicken Curry

    Average Rating:

    2 Total Reviews

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    • on April 18, 2014

      This was delicious and had a wonderful aroma while cooking. The only changes I made was to use two small fresh chillies instead of the flakes and sprinkled a little turmeric over the paste at step 4 to add a little more colour. I used a little less chicken but the full quantity of everything else so there was plenty of the wonderful curry to go over the rice.

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    • on January 20, 2012

      Tisme, what can I say .... Fabulous :) Rich, creamy and aromatic, this is a luxurious curry, especially suited to those who prefer less heat. For my personal taste, I would have added a little more in the way of heat, but DH really loved it as is! It was just the 2 of us so I halved the recipe ... well, more than halved the meat, since we dont eat much in the way of meat (and I used chicken breast fillets, cubed), maybe 3/4d the sauce, since we do love sauce ...... I did think some steamed broccoli tossed in would have been wonderful, didnt do it this time but will the next. I shouldnt have halved it, coz now we have no leftovers :( and I know they would have been stupendous ........ just have to make it again :) Thanks, Tis, this recipe was made for the Aus/NZ Please Make My Recipe tag game.

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    Nutritional Facts for Indonesian-Style Chicken Curry

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1427.0
    Calories from Fat 825
    Total Fat 91.7 g
    Saturated Fat 40.6 g
    Cholesterol 315.0 mg
    Sodium 781.6 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 1.4 g
    Sugars 77.4 g
    Protein 67.0 g

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves



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