2 Reviews

This was delicious and had a wonderful aroma while cooking. The only changes I made was to use two small fresh chillies instead of the flakes and sprinkled a little turmeric over the paste at step 4 to add a little more colour. I used a little less chicken but the full quantity of everything else so there was plenty of the wonderful curry to go over the rice.

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Peter J April 18, 2014

Tisme, what can I say .... Fabulous :) Rich, creamy and aromatic, this is a luxurious curry, especially suited to those who prefer less heat. For my personal taste, I would have added a little more in the way of heat, but DH really loved it as is! It was just the 2 of us so I halved the recipe ... well, more than halved the meat, since we dont eat much in the way of meat (and I used chicken breast fillets, cubed), maybe 3/4d the sauce, since we do love sauce ...... I did think some steamed broccoli tossed in would have been wonderful, didnt do it this time but will the next. I shouldnt have halved it, coz now we have no leftovers :( and I know they would have been stupendous ........ just have to make it again :) Thanks, Tis, this recipe was made for the Aus/NZ Please Make My Recipe tag game.

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Karen Elizabeth January 20, 2012
Indonesian-Style Chicken Curry