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    You are in: Home / Recipes / Indonesian-Style Chicken Curry Recipe
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    Indonesian-Style Chicken Curry

    Indonesian-Style Chicken Curry. Photo by Karen Elizabeth

    1/1 Photo of Indonesian-Style Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tisme's Note:

    Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. This is a great meal to serve with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grind the coriander and chilli flakes in a spice grinder or mortar and pestle. Put the spice mixture into a small food processor with the garlic, onions and ginger and puree to a paste. Adding 1-2 tablespoons of water, if necessary.
    2. 2
      Heat the oil in a large casserole or saucepan with lid, over medium-low heat. Add the paste.
    3. 3
      Cook, stirring frequently, until fragrant, 5-7 minutes.
    4. 4
      Add lime leaves, cinnamon and lemongrass. Cook, stirring occasionally, until cinnamon is fragrant, about 2 minutes.
    5. 5
      Increase the heat to medium, add the chicken and cook, turning once, until golden brown, 8-10 minutes.
    6. 6
      Stir in 1 only cup of coconut milk, 1 1/4 cups of water and the salt.
    7. 7
      Simmer, stirring occasionally, until chicken is tender, 40-50 minutes.
    8. 8
      Add the remaining coconut milk; cook for 2 minutes.
    9. 9
      Let cool for 15 minutes before serving with rice, leaving the cinnamon sticks behind.

    Ratings & Reviews:

    • on January 20, 2012

      55

      Tisme, what can I say .... Fabulous :) Rich, creamy and aromatic, this is a luxurious curry, especially suited to those who prefer less heat. For my personal taste, I would have added a little more in the way of heat, but DH really loved it as is! It was just the 2 of us so I halved the recipe ... well, more than halved the meat, since we dont eat much in the way of meat (and I used chicken breast fillets, cubed), maybe 3/4d the sauce, since we do love sauce ...... I did think some steamed broccoli tossed in would have been wonderful, didnt do it this time but will the next. I shouldnt have halved it, coz now we have no leftovers :( and I know they would have been stupendous ........ just have to make it again :) Thanks, Tis, this recipe was made for the Aus/NZ Please Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian-Style Chicken Curry

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1427.0
     
    Calories from Fat 825
    57%
    Total Fat 91.7 g
    141%
    Saturated Fat 40.6 g
    203%
    Cholesterol 315.0 mg
    105%
    Sodium 781.6 mg
    32%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 77.4 g
    309%
    Protein 67.0 g
    134%

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves

    cinnamon

    lemongrass

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