Indonesian Stir Fried Carrots

Submitted by *Parsley*

"Carrots w/ some heat!"

 

• Ready In: 19mins
• Ingredients: 8
• Serves: 4

ingredients

• 44.37 ml butter, preferably clarified butter
• 6 shallots, chopped
• 1 green chili pepper, seeded and chopped
• 4-5 garlic cloves, minced
• 453.59 g carrot, peeled and sliced into very thin strips
• 59.14 ml vegetable broth
• 29.58 ml dark soy sauce
• salt, if needed, to taste

directions

1. In a wok or large skillet, heat the 2 tablespoons of butter.
2. Saute the chopped shallots and chili for 1 minute.
3. Add the garlic and the carrots.
4. Stir continuously for a minute or so and then add the broth and soy sauce.
5. Cover and continue to cook for about 4 minutes.
6. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
7. Serve.

Reviews

[Kittencalrecipezazz]

This is just up my alley! I made it in my wok and used green onions in place of the shallots, also I used chicken broth in place of vegetable, great recipe hon, thanks for sharing!...Kitten:)

 

[Bergy]

Very enjoyable combination of flavors - The carrots were still crunchy - just the way we like them.I used baby carrots thinly sliced-I made half the recipe and it was just right for 2 servings. This was a side dish to lamb chops beautiful together thanks Parsley for another delicious recipe

 

[PinkCherryBlossom]

These were easy and good. They reminded me of something we get from our local takeaway. Ours were slightly underdone as I was worried about setting the smoke alarm off! Despite the chilli I didn't find these hot at all (and usually a korma is my limit!) A nice side dish or a veggie main, we served ours with coconut rice.