This is just up my alley! I made it in my wok and used green onions in place of the shallots, also I used chicken broth in place of vegetable, great recipe hon, thanks for sharing!...Kitten:)
Very enjoyable combination of flavors - The carrots were still crunchy - just the way we like them.I used baby carrots thinly sliced-I made half the recipe and it was just right for 2 servings. This was a side dish to lamb chops beautiful together thanks Parsley for another delicious recipe
These were easy and good. They reminded me of something we get from our local takeaway. Ours were slightly underdone as I was worried about setting the smoke alarm off! Despite the chilli I didn't find these hot at all (and usually a korma is my limit!) A nice side dish or a veggie main, we served ours with coconut rice.