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    You are in: Home / Recipes / Indonesian Stir Fried Carrots Recipe
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    Indonesian Stir Fried Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2007

      This is just up my alley! I made it in my wok and used green onions in place of the shallots, also I used chicken broth in place of vegetable, great recipe hon, thanks for sharing!...Kitten:)

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    • on March 17, 2007

      Very enjoyable combination of flavors - The carrots were still crunchy - just the way we like them.I used baby carrots thinly sliced-I made half the recipe and it was just right for 2 servings. This was a side dish to lamb chops beautiful together thanks Parsley for another delicious recipe

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    • on December 04, 2006

      These were easy and good. They reminded me of something we get from our local takeaway. Ours were slightly underdone as I was worried about setting the smoke alarm off! Despite the chilli I didn't find these hot at all (and usually a korma is my limit!) A nice side dish or a veggie main, we served ours with coconut rice.

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    Nutritional Facts for Indonesian Stir Fried Carrots

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 81
    49%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.0 mg
    7%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.1 g
    24%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable broth

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