Indonesian Stir Fried Carrots

Total Time
Prep 10 mins
Cook 9 mins

Carrots w/ some heat!

Ingredients Nutrition


  1. In a wok or large skillet, heat the 2 tablespoons of butter.
  2. Saute the chopped shallots and chili for 1 minute.
  3. Add the garlic and the carrots.
  4. Stir continuously for a minute or so and then add the broth and soy sauce.
  5. Cover and continue to cook for about 4 minutes.
  6. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
  7. Serve.
Most Helpful

5 5

This is just up my alley! I made it in my wok and used green onions in place of the shallots, also I used chicken broth in place of vegetable, great recipe hon, thanks for sharing!...Kitten:)

5 5

Very enjoyable combination of flavors - The carrots were still crunchy - just the way we like them.I used baby carrots thinly sliced-I made half the recipe and it was just right for 2 servings. This was a side dish to lamb chops beautiful together thanks Parsley for another delicious recipe

4 5

These were easy and good. They reminded me of something we get from our local takeaway. Ours were slightly underdone as I was worried about setting the smoke alarm off! Despite the chilli I didn't find these hot at all (and usually a korma is my limit!) A nice side dish or a veggie main, we served ours with coconut rice.