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    You are in: Home / Recipes / Indonesian Stir Fried Carrots Recipe
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    Indonesian Stir Fried Carrots

    Indonesian Stir Fried Carrots. Photo by Bergy

    1/2 Photos of Indonesian Stir Fried Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    *Parsley*'s Note:

    Carrots w/ some heat!

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    Units: US | Metric


    1. 1
      In a wok or large skillet, heat the 2 tablespoons of butter.
    2. 2
      Saute the chopped shallots and chili for 1 minute.
    3. 3
      Add the garlic and the carrots.
    4. 4
      Stir continuously for a minute or so and then add the broth and soy sauce.
    5. 5
      Cover and continue to cook for about 4 minutes.
    6. 6
      Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
    7. 7

    Ratings & Reviews:

    • on March 23, 2007


      This is just up my alley! I made it in my wok and used green onions in place of the shallots, also I used chicken broth in place of vegetable, great recipe hon, thanks for sharing!...Kitten:)

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    • on March 17, 2007


      Very enjoyable combination of flavors - The carrots were still crunchy - just the way we like them.I used baby carrots thinly sliced-I made half the recipe and it was just right for 2 servings. This was a side dish to lamb chops beautiful together thanks Parsley for another delicious recipe

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    • on December 04, 2006


      These were easy and good. They reminded me of something we get from our local takeaway. Ours were slightly underdone as I was worried about setting the smoke alarm off! Despite the chilli I didn't find these hot at all (and usually a korma is my limit!) A nice side dish or a veggie main, we served ours with coconut rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Stir Fried Carrots

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 23.0 mg
    Sodium 698.0 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.5 g
    Sugars 6.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    vegetable broth

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