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    You are in: Home / Recipes / Indonesian Spiced Rice Recipe
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    Indonesian Spiced Rice

    Indonesian Spiced Rice. Photo by lauralie41

    1/3 Photos of Indonesian Spiced Rice

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

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    Units: US | Metric


    1. 1
      Heat oil in large heavy saucepan over medium heat.
    2. 2
      Add chopped onion and chilies and stir until onion is translucent.
    3. 3
      Mix in turmeric and cinnamon.
    4. 4
      Add rice and stir 2 minutes.
    5. 5
      Add chicken broth, water, bay leaf and cayenne pepper.
    6. 6
      Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
    7. 7
      Sprinkle green onions on top before serving.

    Ratings & Reviews:

    • on June 28, 2009


      Loved it. Served with Crock Pot Indonesian Beef Crock Pot Indonesian Beef or Pork. Used my rice cooker. I softened up the onions by just cooking them a few minutes in a bit of oil, then literally dumped all ingredients in my rice cooker and switched it on. Twenty minutes later - perfect. Would make again stir in chicken after done for a one dish meal. Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      This is wonderful!!! I just finished having this for dinner with Braised Pork in Soy Sauce and it is now a favorite meal in this house! My husband and I gobbled every last bit of it up and loved every second of it! I would definitely recommend trying this recipe! There is such a wonderful blend of flavors and the cinammon is a really great twist!! Absolutely wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006


      This rice has so many nice flavors and just a bit of spicy hot. I didnt have turmeric so I substituted ground mustard and used 8 ounces of brown rice. The cinnamon is perfect to pull all the flavors together! Thank you LikeItLoveIt for a wonderful side dish. I served this with Braised Pork in Soy Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Indonesian Spiced Rice

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 346.2 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 2.8 g
    Sugars 3.3 g
    Protein 7.1 g

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