Indonesian Spareribs
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 lbs spareribs
- 3⁄4 teaspoon hickory smoke salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon coriander seed, crushed
- 1 tablespoon cumin seed, crushed
- 1 tablespoon instant minced onion
- 1 teaspoon msg
- 1⁄2 teaspoon ginger
- 1⁄4 cup salad oil
- 1 tablespoon brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup lemon juice
directions
- Cut spareribs into serving size pieces.
- Place on rack in shallow pan.
- Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides.
- Bake in 325 degree oven for 1 1/2 hours or until ribs are tender and browned. Basting with sauce several times.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.