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    You are in: Home / Recipes / Indonesian Slow-Cooked Chicken (Ayam Manado) Recipe
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    Indonesian Slow-Cooked Chicken (Ayam Manado)

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    2 Total Reviews

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    • on August 27, 2008

      This recipe was surprisingly good. I used mixed chicken pieces (with bones) which came out lovely. I didn't have lime leaves so I added a stalk of lemongrass instead. I added half a large red chilli because I have 2 small children but I reckon it ouldhave tasted better with more heat. I also fried the blended onions for about 5 minutes. It tasted better the day after. Thanks for the recipe!

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    • on June 01, 2008

      I'm Indonesian and I found the recipe to be very good. The dish tastes authentic. My husband also likes it very much. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Indonesian Slow-Cooked Chicken (Ayam Manado)

    Serving Size: 1 (663 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 868.4
     
    Calories from Fat 235
    27%
    Total Fat 26.1 g
    40%
    Saturated Fat 6.3 g
    31%
    Cholesterol 423.2 mg
    141%
    Sodium 1398.0 mg
    58%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 19.8 g
    79%
    Protein 117.0 g
    234%

    The following items or measurements are not included:

    kaffir lime leaves

    chili

    gingerroot

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