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This recipe was surprisingly good. I used mixed chicken pieces (with bones) which came out lovely. I didn't have lime leaves so I added a stalk of lemongrass instead. I added half a large red chilli because I have 2 small children but I reckon it ouldhave tasted better with more heat. I also fried the blended onions for about 5 minutes. It tasted better the day after. Thanks for the recipe!

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Qu33nb33 August 27, 2008

I'm Indonesian and I found the recipe to be very good. The dish tastes authentic. My husband also likes it very much. Thanks for posting it!

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sixzilly June 01, 2008
Indonesian Slow-Cooked Chicken (Ayam Manado)