Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Satay on the BBQ Recipe
    Lost? Site Map

    Indonesian Satay on the BBQ

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Terry Davis in Cedar City's Note:

    A wonderful chicken recipe on the bbq with a spicy peanut sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
    2. 2
      Refridgerate at least 6 hours.
    3. 3
      Thread chicken onto skewers and bbq both sides until the way you like them.
    4. 4
      SPICY PEANUT SAUCE:.
    5. 5
      Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
    6. 6
      Cook on low and stir until all ingredients are mixed well, about 15 minutes.
    7. 7
      Store in refridgerator until ready to serve with chicken.
    8. 8
      Use peanut sauce to dip chicken into.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on December 19, 2005

      45

      Hmmm. . . you changed your recipe from "Crock Pot" to "BBQ". I did the crock pot version and really liked it. The chicken turned out to have the texture of fish, though (maybe the low heat cooking?). Anyway, I bet it would be great on the barbie. Thanks Terry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indonesian Satay on the BBQ

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 363
    63%
    Total Fat 40.4 g
    62%
    Saturated Fat 18.2 g
    91%
    Cholesterol 159.4 mg
    53%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.1 g
    40%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    lime peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites