Indonesian Satay on the BBQ

READY IN: 50mins
Recipe by Terry Davis

A wonderful chicken recipe on the bbq with a spicy peanut sauce

Top Review by Petalpages

Hmmm. . . you changed your recipe from "Crock Pot" to "BBQ". I did the crock pot version and really liked it. The chicken turned out to have the texture of fish, though (maybe the low heat cooking?). Anyway, I bet it would be great on the barbie. Thanks Terry!

Ingredients Nutrition

Directions

  1. Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
  2. Refridgerate at least 6 hours.
  3. Thread chicken onto skewers and bbq both sides until the way you like them.
  4. SPICY PEANUT SAUCE:.
  5. Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
  6. Cook on low and stir until all ingredients are mixed well, about 15 minutes.
  7. Store in refridgerator until ready to serve with chicken.
  8. Use peanut sauce to dip chicken into.
  9. Enjoy.

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