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    You are in: Home / Recipes / Indonesian Salad With Peanut Sauce Recipe
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    Indonesian Salad With Peanut Sauce

    Indonesian Salad With Peanut Sauce. Photo by dyd

    1/1 Photo of Indonesian Salad With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    dyd's Note:

    this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem!

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    Ingredients:

    Serves: 5-6

    Yield:

    plates

    Units: US | Metric

    • 100 g cucumbers, slices (optional)
    • 100 g tofu, fried and slices (optional)
    • 100 g tempeh, fried and slices (fermented soybean)
    • 25 g lettuce, slices
    • 50 g cabbage, boiled for 2 minutes, and drained

    Peanuts Sauce

    Directions:

    1. 1
      Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
    2. 2
      Serving: stack vegetables, and than put the peanut sauce in top vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Salad With Peanut Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 338
    68%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.4 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 17.7 g
    71%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

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