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    You are in: Home / Recipes / Indonesian Rice (Savory) Recipe
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    Indonesian Rice (Savory)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bint e Naeem's Note:

    I have been eating this dish since I was a child. I am not exactly sure if this is how Indonesian rice are actually made as this recipe is a bit on the spicy & savory side. Not as spicy as how many of my dishes are but very flavorful. When we are craving for rice but nothing too spicy like Biryani I usually end up making these rice. Although all of my siblings are living their own lives in a way but this is one recipe that really ties us from back in the days & is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste. Let it cook till the chicken gets tender & the water dries up.
    2. 2
      Once done. Separate the chicken pieces from their bones & make small pieces of the chicken.
    3. 3
      In a pan heat oil & fry onions till they turn golden brown. Now add tomatoes & a pinch of salt. Cover & let the tomatoes cook till they become tender & the oil separates. Then add the chicken pieces & mix well.
    4. 4
      Boil basmati rice with salt. Strain them & keep aside.
    5. 5
      Beat 4 eggs with a pinch of salt. Make an omelet out of them and shred the omelet.
    6. 6
      Now in a pot add the chicken with 3/4 of the plain rice. Mix it well. Cover & let it cook for 15-20 minutes on low heat.
    7. 7
      To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice. Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
    8. 8
      Enjoy :).

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Rice (Savory)

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1109.2
     
    Calories from Fat 628
    56%
    Total Fat 69.7 g
    107%
    Saturated Fat 13.4 g
    67%
    Cholesterol 315.0 mg
    105%
    Sodium 1505.3 mg
    62%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.7 g
    19%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    ginger-garlic paste

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