Indonesian Rice Salad

"I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly."
 
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Ready In:
1hr
Ingredients:
20
Serves:
4-6
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ingredients

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directions

  • Put cooked rice into a large bowl.
  • Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  • Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  • Allow to chill and marinate.
  • Usually I can only wait an hour or so before I dig in!

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Reviews

  1. This is very good! I love the combination of flavors and the crunchy texture. I did find it to be really oily for my liking, I think next time I will cut way back on the peanut oil. Thanks for posting!
     
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