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    Indonesian Prawns

    Average Rating:

     3 Total Reviews

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    • on March 04, 2008

      this was quick, easy and delicious. i did have to make a few substituions for ingredients. i used the macadamias suggested. i also subbed ginger for the galangal and lime zest for the leaves. i served this over jasmati rice and it was wonderful.

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    • on April 23, 2007

      Great recipe and a really nice change to not have a tomato based dish. Once the paste was processed it really was no time at all to put the meal together. I used macadamias, fish sauce and ground ginger. I did have shrimp paste here but decided on the fish sauce. Thanks for another great recipe Pets.

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    • on April 01, 2006

      I was served this dish by the chef herself as part of an Indonesian Rijsttafel and it was delicious! Had a nice spicy 'afterburn' from the chili paste. Thanks for the dinner Pets! :)

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    Nutritional Facts for Indonesian Prawns

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 266
    54%
    Total Fat 29.6 g
    45%
    Saturated Fat 23.8 g
    119%
    Cholesterol 259.2 mg
    86%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.3 g
    41%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    sambal oelek

    candlenuts

    fish

    ground galangal

    nut oil

    kaffir lime leaves

    Detailed Nutrition Values About Nutrition Info
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