Indonesian Potato Croquettes- (Kroket Kentang)

"This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites."
 
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Ready In:
25mins
Ingredients:
21
Serves:
2
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ingredients

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directions

  • Fillng: Stir-fry garlic and shallots with a little butter or margarine.
  • Stir in meat, carrot and celery.
  • Then add water and the rest of the spices.
  • Mix in cornstarch and stir until mixture thickens.
  • Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
  • Cover the mixture and shape into a round ball.
  • Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
  • Deep fry in hot oil until lightly browned.
  • This recipe can be easily doubled.

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RECIPE SUBMITTED BY

I am a stay at home mom and I love to cook different things. I am always trying to find something different than the same old recipes I have used for years. My husband is Indonesian so I do cook a lot of Traditional Indonesian food and also Javanese food. I have 2 wonderful kids who love to try out my new recipes.
 
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