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    You are in: Home / Recipes / Indonesian Potato Croquettes- (Kroket Kentang) Recipe
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    Indonesian Potato Croquettes- (Kroket Kentang)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mira38305's Note:

    This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fillng: Stir-fry garlic and shallots with a little butter or margarine.
    2. 2
      Stir in meat, carrot and celery.
    3. 3
      Then add water and the rest of the spices.
    4. 4
      Mix in cornstarch and stir until mixture thickens.
    5. 5
      Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
    6. 6
      Cover the mixture and shape into a round ball.
    7. 7
      Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
    8. 8
      Deep fry in hot oil until lightly browned.
    9. 9
      This recipe can be easily doubled.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Potato Croquettes- (Kroket Kentang)

    Serving Size: 1 (604 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 890.0
     
    Calories from Fat 290
    32%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 215.5 mg
    71%
    Sodium 2945.0 mg
    122%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 8.9 g
    35%
    Sugars 11.4 g
    45%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    sweet soy sauce

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