Indonesian Potato Croquettes- (Kroket Kentang)

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Total Time
25mins
Prep
20 mins
Cook
5 mins

This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.

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Ingredients

Nutrition

Directions

  1. Fillng: Stir-fry garlic and shallots with a little butter or margarine.
  2. Stir in meat, carrot and celery.
  3. Then add water and the rest of the spices.
  4. Mix in cornstarch and stir until mixture thickens.
  5. Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
  6. Cover the mixture and shape into a round ball.
  7. Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
  8. Deep fry in hot oil until lightly browned.
  9. This recipe can be easily doubled.