Indonesian Potato and Beef Perkedel

"Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well."
 
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Ready In:
40mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
  • Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft.
  • Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
  • Combine the meat with the potato mixture.
  • Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick.
  • Refrigerate, if not fried immediately.
  • Pour 2 inches of oil into a preheated wok. Heat to 365°F Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil.
  • Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.

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RECIPE SUBMITTED BY

<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br />&nbsp;<br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>
 
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