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    You are in: Home / Recipes / Indonesian Pork Satay Recipe
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    Indonesian Pork Satay

    Indonesian Pork Satay. Photo by CoffeeB

    1/3 Photos of Indonesian Pork Satay

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    SweetsLady's Note:

    I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
    2. 2
      Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
    3. 3
      Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
    4. 4
      Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 31, 2011

      55

      The only change I made to this was to use one cup of Skippy chunky peanut butter as I didn't have regular peanuts. Whirled it all up in the food processer and let my pork loin cubes marinate all day. This was soooo good. DH loved it and when I asked him what he liked best about it he said: It is very flavorful without any one flavor standing out, it all blends together. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      Excellent recipe! I used half for the marinade and saved the other half for the sauce. I thought the marinade gave the pork great flavor, but the sauce was an even better addition. I will make more sauce next time so we'll have lots to put over our brown rice too! The fresh ginger is really crucial in this. I omitted the honey and used a tablespoon of oil instead of the butter. A new favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      Oh yeah this was GOOOD! The sauce was bold and flavorful, perfect with the meat. I reserved some of the marinade to use as a basting sauce instead of boiling the used marinade, and we didn't use any for dipping. Wonderful recipe - thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Indonesian Pork Satay

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.1
     
    Calories from Fat 427
    62%
    Total Fat 47.5 g
    73%
    Saturated Fat 19.1 g
    95%
    Cholesterol 171.5 mg
    57%
    Sodium 2405.3 mg
    100%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.3 g
    45%
    Protein 49.7 g
    99%

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