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    You are in: Home / Recipes / Indonesian Pork-Babi Pangang Recipe
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    Indonesian Pork-Babi Pangang

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Pets'R'us's Note:

    This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat which they have. I do realise this sounds strange, but I also like this finely chopped in a salad stuffed pita with tzatziki. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients, except the meat, together.
    2. 2
      Cover the meat with this.
    3. 3
      Put in a plastic bag, close tightly and put in the fridge.
    4. 4
      Marinate for a minimum of 4 hours or, (preferred) leave overnight.
    5. 5
      Remove from the fridge half an hour before cooking.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
    8. 8
      Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
    9. 9
      When they get too dark cover with aluminium foil.
    10. 10
      Serve the chops cut up in large pieces.

    Ratings & Reviews:

    • on July 15, 2003

      55

      really good. did not make into sandwich but might next time. i did marinate overnight and then grill on the grill. also increased the amount of garlic and ginger. definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Pork-Babi Pangang

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 370
    63%
    Total Fat 41.1 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 161.2 mg
    53%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.7 g
    26%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    sweet soy sauce

    lemons

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