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    Indonesian Pork

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 28, 2010

      A nice change to the same old pork loin but not particularly flavorful. I'm not saying it has no flavor, I'm just saying the flavor is not very intense. Everyone liked it and ate it, but there were no raves about it. I might cook it again.

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    • on January 30, 2010

      Loved this pork recipe. I marinated for four hours and then cooked it on our new Kamado Joe. Served it with Indonesian Fried Rice (Nasi Goreng). Great meal.

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    • on May 14, 2008

      Made for 2008 All New Zaar Cookbooks tag. I had originally intended to cook this on the grill, but Mother Nature changed my plans so I cut the meat into small chunks and sauted it until browned in a skillet coated with spray oil. I then mixed the marinade ingredients together and poured them over the cooked meat in the skillet and let it simmer for about 20 minutes. The flavor was excellent. Can't wait for the weather to change so I can try this on the grill as the recipe is written. Thank you!

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    • on February 19, 2007

    • on October 13, 2006

      This was great!!! Served at a tapas party and they were a hit! Brought the few leftovers to work and there weren't any left! Thanks!

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    • on October 05, 2006

      I'm used to make chicken satay instead of pork satay. That is one of my favourite food. I use indonesian sweet soy sauce which you subtituted with brown sugar and soy sauce here. For dips, I use peanut sauce and sometimes I mix with roasted cashew nuts.

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    • on June 29, 2006

      Wonderful flavour and extremely easy, great for a morning where I was in a rush. I didn't bother pounding the pork, just did it as chops. I reduced the pepper flakes but shouldn't have. Could have used the extra heat. Thanks!

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    • on August 18, 2003

      Excellent flavorful recipe - typical Indonesian skewers with peanutty sauce. I used fresh gound peanuts (peanut butter made at a local bulk food store).Boneless Country style ribs, sliced just over 1/4" pounded thin.Marinated all day. Cooked over a gas BBQ, medium heat Served with Nasi Goreng rice dish. Great meal thanks luvmybge

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    Nutritional Facts for Indonesian Pork

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.3
     
    Calories from Fat 332
    57%
    Total Fat 36.9 g
    56%
    Saturated Fat 11.6 g
    57%
    Cholesterol 142.8 mg
    47%
    Sodium 1184.1 mg
    49%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.2 g
    20%
    Protein 50.9 g
    101%
    Detailed Nutrition Values About Nutrition Info
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