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Very nice! Minty, sweet, and spicy! I made some changes to account for what I could find and what I had on hand. I didn't read carefully on the spice mix and thus, didn't have whole seeds for coriander. So I just used 1/4 tsp ground for the first three and a smidge of ground cloves. From reading Zaar's description of sambal oelek, I decided to use 1/4 tsp cayenne, 1/2 tsp brown sugar, & 1/4 tsp salt. I think it turned out good! Reviewed for ZWT4.

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mliss29 May 31, 2008
Indonesian Pineapple Curry